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Croissant Class Paris
There is nothing as beautiful as the flaky, buttery French pastries that come hot from the oven. A reality is that in Paris, bakeries are judged by the quality of their croissant. A review can either be just okay, which is never good enough or fantastic which is obviously delicious. So having known this fact, how thrilling would it be if you could personally be able to produce some of the most delicious French breakfast treats at your home?
French Croissant Baking Classes in Paris
In these delightful French croissant class paris, you will learn how to use some of the best techniques to make a wide variety of French breakfast pastries. Some of these techniques that can be used as fillings include:
Pain aux raisins
You get to learn how to make the flakiest croissants from dough starting from rolling, forming, finishing and finally baking. Getting the best skills of baking the most delicious croissants can only be fun by joining a French Croissant class in Paris.
However, due to some time constraints, you have to note that some of the dough used in the class has to be made in advance because it has to be left overnight. This does not mean you will miss out on how to make the dough, because you will be taken through every step involved in preparation of the dough. On top of that, you get a booklet that has all the instructions you should follow thus you can use it as a guide at home.
Details about the class
The classes are offered for a duration of 3 hours a day by professionals who are well-trained. After the class, you can decide to take away what you have prepared in takeaway boxes. Be assured that after the croissant class you will have all the necessary skills to prepare a flaky French croissant.